Basic Info.
| Model NO. |
8002-43-5 |
Resource |
Natural |
| Property |
Non-ionic Emulsifiers |
Appearance |
Yellow\white \Brown Translucent,Viscous Liquid |
| Certificate |
Kosher Halal ISO |
Transport Package |
200kg/Drum |
| Specification |
Food Grade, Feed Grade, Industry Grade |
Trademark |
haoyue |
| Origin |
China |
HS Code |
2923200000 |
| Production Capacity |
1500 Metric Tons Per Month |
Store |
Kept in a Light-Proof, Well-Closed, Dry and Cool P |
Product Description
| Items |
Standard |
| Appearance |
Yellow to brown translucent,viscous liquid |
| Insoluble in Acetone |
≥60% |
| Peroxide value, mmol/KG |
≤5 |
| Moisture |
≤1.0% |
| Acid value, mg KOH /g |
≤28 |
| Color, Gardner 5% |
10-11 |
| Viscosity 25ºC |
70-150 |
Lecithin series products have been widely used in biscuits, cookies, egg rolls, bread, cakes, margarine, ice cream, candy, chocolate, chewing gum, meat products, flour products, milk powder, solid beverages, nutritional foods, seasoning sauces, puffed foods, nuts and roasted seeds and nuts, etc. The actual reference scope of use and usage are as follows:
1. Add 0.2%-0.3% of the weight of flour to baked foods, which can shorten, save oil and shape biscuits.
2. It can increase the volume of bread, improve the internal structure, and improve the flavor and taste.
3. Used in margarine, it can emulsify, prevent splashing, and disperse, with a maximum dosage of 0.1%-0.35%.
4. Add 0.5% to candy, especially for candy containing nuts and honey, which can prevent oil and liquid seepage, and can keep the fragrance of chewing gum.
5. Add 0.2%-0.3% to chocolate, which can keep the shape and moisturize, and can prevent the blooming phenomenon caused by the recrystallization of sugar.
6. Used in rice and flour products to enhance dough strength and toughness, improve resistance to foaming and boiling, and make the surface of rice and noodles smooth, soft and chewy.
7. Used in various sauces to prevent oil precipitation, sedimentation or crystallization, making the taste softer and more delicate.
8. Used in puffed foods to fully mix the fat-containing substances in puffed foods with various powder substances under high temperature and high pressure conditions to improve the taste and quality.
9. Used in fried food products to improve the gloss effect of fat on the surface of melon seeds, broad beans, peanuts, walnuts, chestnuts, etc.
10. Used in ice cream to refine fat globules and increase the delicate, lubricated and soft taste of ice cream.
Application range:
Health food, used to promote cell growth, regulate blood lipids; strengthen the brain and improve intelligence; prevent and treat fatty liver; delay aging and other physiological functions, and provide choline.
Pharmaceutical products: mainly used as emulsifiers for liposomes or drug encapsulation; used as raw materials or excipients for drugs such as tumors, fatty liver, and Alzheimer's disease
Detailed Photos
Packaging & Shipping
FAQ
1.How about price and discount?
We quote as lowest as possible for any customer, and discount can be given according to quantity.
2.What's your delivery date?
Delivery date is 10-25days after receipt of the payment.
3.What's your payment terms?
T/T, L/C, and Paypal is available.
4.Can I get free sample?
Yes, sample is free, express charge is on customer's account.
5.Which countries do you export to?
All over the word.
6.May I have your samples or visit your corporation?
We can send our sample image and details which you are interested in by email, and further more, we can offer samples to you for free and we also can custom the products according to your requirement but you should pay for the set up charge in advance. We sincerely invite you to come to my factory for visiting and instruction .You can get guild map on our website.
7.How about the working time
We usually work on 8:00-21:30, contains the weekend.
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